From the monthly archives:

November 2007

After the series of typhoon which started last week, quake early this week, here comes another coup attempt.

Coup attempts are lately planned in hotels (Oakwood in July 2003 led by Trillanes), in Manila Peninsula today.  Do we smell EDSA 4?

We are permitted to leave the office at 3:00 PM,  when I have so many office works in queue and due.  It is going to be a long weekend, Bonifacio Day (November 30) falls on a friday which is a non-working holiday.  I scheduled outdoor activities and would have to “restrategize my joy” for this long weekend because of this possible instability.

Let’s pray for the nation’s/world peace.

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I am surprised to see this stall of gourmet apples in Mall of Asia two weeks ago.  As it is, if I may say, San Fo Treats is the pioneer in the Philippines, for bringing the carameralized apples.  I am a self-confessed sweet toothie that I cannot pass these new treats:


Don’t you love the smileys? :) PhP100 each

I would love to multilayer (coat) one.  PhP120 each.

Selling at PhP150 each.  See the kisses?

One of the premium apples.  PhP200 each.

Wedding give-away at PhP500/set.

Meet, Mr. Apple! :D

The stall’s personnel were so accommodating and oriented with what they are selling.  Raiza and Rommel Camua are the owners of Czarina’s Gourmet Apples while Edgar Camua is its Reasearch and Development Director.  I would say that this calls for a healthy competition with the San Fo Treats.  

At the time of my visit, they were carameralizing some of the apples on site, that I got to try it.  I bought one and was so excited to get a bite as soon as I got home:


Nice packaging.

My apple.

Well, this gourmet apple is easy on my eyes but not in my mouth.  You know what, no matter how big your mouth is you wont be able to bite this.  And of course, I have dentures (braces)!  So I had to cut this.  It is multilayered.  After the candy/nut topping, comes the choco drizzle, then the caramel coating, and so the apple (unpeeled, could be Fuji, Green or Granny Smith).  I am relieved to see a fresh apple inside.  To be frank, I was having second thoughts of buying one since I am not oriented with the demand for this produce so I reasonably suspected that there “might” be some rotten apples already.  Again, I am lucky, I got a fresh one.  I don’t think that San Fo Treats and Czarina’s Gourmet Apples would buy my idea of “hey, you should slice it first to check if it is a fresh one or not, and then I pay for it”.  So, what happens is that there’s a caveat in buying one.

Why are these expensive?  I didn’t ask the stall personnel nor send an email to the owners.  Personally, I think that it is because of the work involved.  Caramelizing an apple is an art and involves discipline.  Is it worth buying?  Yeah.  It satisfied my curiousity and sweet tooth.  The caramel is of good quality though it gave me a hard time with the biting and it is soooooo chewy, remember my dentures.  But yummy.  Don’t mind the price, anyway, we don’t eat gourmet apples everyday. :D

Czarina’s Gourmet Apples & Homemade Confections Branches:
*K331, 3rd Level, Bridgeway, Festival Supermall, Alabang, Muntinlupa City
*Ground Level, Main Mall, near the Skating Rink of SM Mall of Asia, Bay City, Pasay City
, egacamua@gmail.com czarinas.gourmet@gmail.com
Landline:  +63 2 4823359;  Telefax:  +63 2 7813471(More photos)

Email: 

They accept orders for debut and wedding cakes, party, corporate, wedding and christmas give-aways.

 

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Quo Vadis, Young CPA

November 26, 2007

in Life

I know many of you, us - - the young ONCE, can relate to this speech delivered by Joey A. Bermudez to our new colleagues during the oathtaking on November 20.  Even those who are with the different field, the essence is generally the same.  It is also like taking a review of what life has been after our own respective oathtakings years ago.  Read on:

THREE decades ago, I was in your seat in this same venue anxiously waiting to take my oath while the guest speaker rambled through his “rags to riches” life story. To be fair, his story had many interesting twists but inspiration was the least of my needs at that time. My thoughts were of the uncertain future that lay ahead and I was very pre-occupied with the fear that I might not land a good job. It did not help that I was starting off with some bragging rights earned by hurdling the treacherous CPA exam.

What is the CPA title worth? As a badge of affirmation, it gives you front door access into the complex world of business. It puts you in the express lane. It makes the first few steps a lot easier. It gives you that proverbial “twice to beat” advantage. But you can’t expect it to do much more for you the moment you get past the door. Inside is either a bed of roses or a snake’s pit, depending on what glasses you wear.

I am not here to regale you with a heart-rending tale of how I struggled against poverty as a young boy. There is enough of that stuff in the evening soaps on television. Even my children who are about your age have grown tired of these poor boy stories. At dinner, whenever I would talk about how difficult it was in my time, they would turn nonchalant and dismissively quiet. I know that in their minds, they are quietly saying, “Yeah, right.”

Let us instead get real by talking about the cold, impersonal world of business, the same world that you have plunged into. If you’re not careful, you might get a glimpse of what you are up against. “Forewarned is forearmed” so they say. It is better to go to war with a good idea of the terrain and a clear picture of your enemy. Here is some unsolicited advice.

Advice no. 1: Learn to deal with an uneven playing field.

Have you heard of the saying, “Some are more equal than others?” The harsh truth is that we all enter the business world with varying weaponry. Some are more armed than others. We fight with what we have. Instead of complaining about lack of bullets, it is far more productive to pick one’s targets and fire high-quality shots. Let me give you an actual example from my own experience. In my first few years as a banker, I worked as an account officer selling the deposit products of the bank. I made cold calls, knocked at doors, introduced myself and tried to convince people to deposit money with my bank. It was a tough job for me but it didn’t seem tough in the beginning for my colleagues who were wealthy, well-connected and had the right surnames. They would simply call up their “titas” and “titos” who had money flowing out of their ears and voila, they would meet their quotas! It was pretty much like this during our first six months together. By the seventh month, their party was over. The family wealth was no longer enough to fill the ever-increasing sales quotas. It was time for honest-to-goodness selling. Suddenly, the scale had tipped in favor of those who had the humility and the thick face to knock at doors of non-relatives.

Don’t get me wrong. It is not a sin to be wealthy. If excellent pedigree gives you competitive advantage, well and good. Just remember that while wealth and connections can put you ahead in round one, you will eventually need to settle down and pound the pavement like the rest if you want to protect your head start. If you are not wealthy and well-connected, don’t lose heart. Make up for your handicap with “old-fashioned” perseverance. Try your best to stay within striking distance in round one and seize the momentum when your handicap has disappeared. Believe me, the “old boys’ club” is no match against those who diligently do their homework and execute their plans with deadly consistency.

The playing field is never even. In fact, is if often lopsided because external influences have a unique way of influencing business decisions. I need not even talk about fraternities, religious affiliations, geographic origins, and, believe it or not, gender preferences.

Advice no. 2: There are no right and wrong occupations.

You need to choose the occupation that suits your core competence and your personal inclinations. Because this occupation is what your heart desires and what your mind and body does best, it will make you happy and you will create so much value in this world. Economists call this your “comparative advantage.” If you deviate from your comparative advantage, you will end up so miserable in your old age thinking about all the fun that you missed.

If you feel that you are in your elements inside the classroom, by all means teach. If you believe that entrepreneurial risk and reward is what drives your adrenalin, go into business. If employment is your calling, take a job and do it well.

There is no pecking order when it comes to job significance. It is not true that being employed makes you contribute less to society and to the economy than being an entrepreneur. Mother Teresa and Mahatma Gandhi were not entrepreneurs but did more to enhance humanity than many of those who get written about in Fortune and Forbes. Your contribution to society and to the economy is the sum total of all the good that you have created less all the damage that you have inflicted. You may have created hundreds of thousands of jobs as an industrialist but if you have in the process deprived this government of the right taxes, bled your suppliers dry, shortchanged your customers, and underpaid your workers, you cannot even begin to compare yourself with an office worker who diligently goes to work, gives his employer a fair shake, performs his best, and lives within his modest means. One’s real worth is calculated no differently from the traditional accounting definition of net worth: Assets minus liabilities.

An occupation should not define you. You should define it. The passion, the creative thinking, and the hard work that you put into an occupation will define it. Remember that boxing was a brutal sport until Muhammad Ali re-defined it into a graceful dance. Golf was a lazy game for old men until Tiger Woods made it an exact science. Revolutions were bloody until Filipinos made it a picnic. Politics was a noble profession until some people made it entertainment.

Whatever occupation you get into, be not afraid to re-invent yourself. For many years, the accounting profession struggled to remake itself after waking up to the fact that the world had changed and that our long-held notions of fair reporting had to keep up with the evolving business realities. One does not need to be thrust into a life-threatening situation before re-inventing himself; he only needs to be excited by the new role that he will assume. The best financial controller who worked for me was not even a CPA. He was not even an accountant by profession. He was an engineer. But he totally transformed himself into a financial controller because he saw in that role a lot of thrills and joys that many who went to accounting school could not see.

Advice no. 3: Preserve your brand and your intrinsic quality, no matter what.

Your brand is not what you say about yourself but what your intrinsic quality exudes. There are many companies who talk incessantly about service quality even if your real-life encounters with them are enough to make your blood boil. Many politicians are notorious because they often preach things that they don’t do. In other words, they live a double life like schizophrenics. Before you even start acquitting the non-politicians, think twice. Moral decay is as alive in the corporate world as it is in public service. Yet some companies would make themselves out as guardians of societal good by tooting their horns noisily about their philanthropic and “social responsibility” programs. When juxtaposed with the way they commoditize labor, the way they creatively weave out of legitimate tax obligations, and the way they “out-and-out” frustrate the market through their anti-competitive behavior, all that breast-beating falls flat on its face.

Many individuals that inhabit both the corporate world and the entrepreneurial arena have been infected by the propaganda fever, the struggle to put up a cute face because of their failure to preserve their fundamental goodness. If you want to find them, read the stories of the great global giants whose CEOs were educated in Ivy League schools, moved around in respected social circles and sat in the boards of well-known charitable foundations, yet undid themselves by committing the most sordid corporate fraud and malpractice. This tidal wave of human folly in what has given rise to the tsunami of governance reform sweeping the world today. But my fearless forecast is that all these governance reforms will fail unless we focus on the true source of flawed governance: a flawed character.

At the end of the day, the only sustainable competitive advantage is good character. It allows you to stay in the race because people do not write you off nor deprive you the benefit of the doubt no matter how many times you have lost in the past. Yes, it has many short-term costs, not the least of which is the disadvantage one suffers against players who have no qualms about playing dirty, who are not morally convicted at all when they lie, cheat and steal. In my own career, I have been tempted many times to stray and give these dirty rivals a dose of their own medicine. After all, my friends would always tell me, “nice men finish last.” Fortunately, circumstances have intervened in a strange way, preventing me from dishing out my own version of Machiavellianism. On hindsight, I now know that people need not be saved by circumstances if only they had the courage to keep their intrinsic goodness, and thus, their brand.

That, ladies and gentlemen of the accounting profession, is my unsolicited advice. If I made sense, allow me to leave this hall with my limbs intact. If I did not, I can forgive the absence of applause, the nonchalant pose and the dismissive silence. I would know then that in your minds, you are sending me home with that all too familiar “Yeah, right!”

(Source)

 

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Manila Ocean Park

November 23, 2007

in Philippines


www.manilaoceanpark.com

This is a PhP1-billion project of Singaporean and Malaysian investors.  What’s in store?

*The park will house the first and largest aquarium facility in the Philippines.
*The oceanarium and the open marine habitats would contain 12,000 cubic meters of seawater featuring 300 marine species indigenous to the Philippines and Southeast Asia.
*Sentosa in Singapore is 6,000 square meters while Manila Ocean Park is 8,000 square meters.
*The project is composed of three phases:
  
  Phase 1:  Oceanarium - expected to be completed and opened to public this December.
  Phase 2:  Marine-thermed mall and hotel - would be completed next year.
  Phase 3:  Open marine habitats - would be completed next year.

*The project is expected to provide jobs to 2,000 Filipinos.
*This would enable the government to earn PhP20 million annually in rental fees.
*After five years, there would be an incremental increase of five or 10% per year.  The Philippine government will get a share from the income.

Much for the excitement, let’s hope that Phase 1 will materialize… it is days near before December!

What’s with Phase 1 or Oceanarium?

The “oceanarium journey” is divided into six sections, each one carrying a Filipino name to exhibit national pride.

The first section, called Agos (Flow), features a rainforest-theme with eight tanks containing freshwater species.  This part of the oceanarium — the only open area in the facility — shows the interconnectedness between the water and land.  Agos would also feature an artificial waterfall and a touch pool, where children could interact with creatures such as starfish and shrimps.

The next section, called Bahura or the Reef, would exhibit artificial corals in 48 tanks, complete with their scientific and common names, and their roles in the ecosystem. Laot (Fishing Ground), on the other hand, would feature big fish and Eagle-spotted rays in a long tank.

The main attraction of the oceanarium is a 25-meter long walkway tunnel with 220-degree curved acrylic walls.  Other oceanarium tunnels only have 180-degree curved walls. The Manila Ocean Park tunnel in effect, would give patrons a better viewing experience.  One wall of the tunnel would feature corals and small fish, while the other wall would exhibit big fish like sharks and rays.

A school of barracudas would be seen swimming in a large tank at the Kalaliman (The Deep) section of the oceanarium. There would also be a shark tank and an overhead aquarium featuring the breathtaking beauty of rays.

Manila Ocean Park is behind Quirino Grandstand at the Rizal Park.  Entrance fee would be PhP250 for students, and PhP350 to PhP400 for regular patrons.

December is coming soon!
 
(Source)

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Sosi Streetfood, Mall of Asia

I am writing this with no offense to the streetfood vendors and patronizers.  Occasional eating of squidballs sold in Ayala Ave. is actually one of my simple pleasures.  The last time I craved about it was last month that I took this photo:


Fronting People Support Building, Ayala Ave.I cooked some at home but it is not at par with those in Ayala’s despite that I matched it with the yummy ready sweet and spicy sauce/s from SM Supermarket.  What’s the secret?  The dust in the street? Hehe. 

 

I also wanted to try these big guavas but I only eat those which are freshly picked in Laguna:

And this tempting shawarma at the stall near LRT Station.  But no thanks!  I think I’m safe with the one from SM Megamall. :D

Rarely I also eat “tokneneng” (coated quail eggs) at Balut Eggspress in Ayala MRT Station or in Robinson’s Pioneer.  Lately, I have tried these also from Dr. Kwek Kwek Eggspecialist in Mall of Asia (MOA):

And here’s the heart of this post:  are you fond of eating fried squid/calamares selling for PhP2.50 or less per piece in the streets?  This explains why the vendors can leverage on its cheap pricing which is way different from Tokyo Tokyo’s Nakamura meals and prices by Squidster in Mall of Asia:


Squidster, Mall of Asia.  Haven’t tried these.

For those who didn’t catch the November 17 airing of Imbestigador, they did an expose about the source of these frozen squid being used by the streetfood vendors in coming up with their marketable calamares.  

In Ayala
Calamares sold at Ayala Ave. 

These are imported from Korea, Spain and China by (some authority that we do not know) and are warehoused in VIFEL-2 in Navotas, which is temporarily closed as of the moment.  According to the warehouse personnel, there are several companies who are patronizing these produce/stocks.  Per Fisheries Administrative Order Number 195 , Section 2, retail selling of these is prohibited in the Philippines.

It is not being maarte.  But let us al be cautious.  And it is not all about making a living.  But be a fair entrepreneur - whether you’re a street vendor or not.  How sure are we that some of the establishments are not sourcing from these featured frozen squid?

These imported frozen squid are selling at PhP60/kilo, while squid locally grown in the Philippines are at PhP250/kilo.  A street vendor claimed on national television that they profit at PhP2,500/day on the average.  And the horror of this:  the frozen squid bears Yeast and Mould count of 2,500.  Isn’t that eeeeeew?

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