— witsandnuts

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July, 2010 Monthly archive

travel gears

[(Clockwise: A whistle, thermometer, and compass rolled into one, on top of a book titled A Week At The Airport by Alain De Botton, binocular and compass which were part of this cool invite, a pair of slippers, and flip video (especially helpful in discreet recording)].

By the time this post gets published, I am already on the second of my nine-day trip. And it’s either I’ve sticked with the plan to do a rainforest-y thing on 31st of July or was tempted to prioritize Lee Min Ho’s (Jun Pyo of Boys Over Flowers) tour instead. What a coincidence that the tour venue is only steps away from our chosen hotel eh? I don’t have to go to South Korea anymore. Ha ha ha. But to be frank, it is not even tempting me right now. I am more interested in embracing the nature. (Wow, what a progress from my Boys Over Flowers and Twilight Saga addiction.) But let’s see when I get there.

This turned out to be an urong sulong (back and forth) trip due to work commitments.  It was originally scheduled in April, moved to September, and advanced to (overlapping) July and August. I leave to your imagination the involved modification of some arrangements; thanks to the fact that 80% of the wandering shall be done in a Do It Yourself (DIY) manner.  Right now, I’m doing an inventory of the must-haves with the objective of utilizing only two bags: the regular sized trolley and carry-on bags. I maintain a “running” travel list which was inspired by this helpful site, The Art and Science of Traveling Light. While I do not bring everything from the suggested list and actually do customize it, it really helps to have a list to consult before (and even after, to account missing items) traveling. Aside from the obvious must-brings, I am carrying with me the following for this particular trip:

* prayer book, umbrella, swimwear
* 1 pair each of dressy shoes, walking shoes and flip-flops
* 1 travel pack or foldable all-around yet fashionable bag
* spare luggage lock, flashlight, multipurpose tool
* chopsticks, compass, whistle, safety pins, plastic bags, viscose towel
* detergent, toilet paper, antibacterial wipes, paracetamol, insect repellent
* sunscreen, lip balm, tweezer, menstrual supplies, water bottle
* 2 sunglasses, pen, notebook, post-it notes, map, food/restaurant list (pre-decided, though not limiting my choices), telephone access numbers
* business card, envelope, passport, residence visa, UAE National Identity Card, health insurance documents
* cash (bring at least 3 relevant currencies), ATM and credit cards (though not intending to use it, just for verification of arrangements related to travel and other required usage; I don’t like the credit card conversion fees so as much as possible avoid using it), security pouch (worn under clothes)
* dSLR, point and shoot camera, extra batteries and memory cards, charger, universal adapter (and would you believe that until now I do not have a tripod; not that fond of using it yet)
* dual-sim cellular phone, business phone, iTouch (loaded with necessary playlists), iPad (loaded with LOTS of stuff, ha ha ha) with its 10-hour battery life (yay, and it’s so light, I’m not bringing a laptop!)

Say hello in case we coincidentally bump into each other. I shall check my mails regularly, but I am going to catch up on bloghopping when I’m back. Another scheduled post is coming few days after this.

Live a good life, everyone! ?

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Buttered shrimp dampa style

I recently had another of those “if you cannot buy it, cook it” days. While buttered shrimps, garlic shrimps, spicy shrimps and the like are easy, but if you happened to have dined in dampa (I’ve been only to Seaside Macapagal Boulevard), you will definitely crave for their buttered shrimps one day. But for someone like me who is miles away, I cannot go in any seafood restaurant in the UAE and request the wonderful people there to cook it “dampa syle”. The challenge(s) of living away from home is either you enhance your self-contentment for whatever edible is available and/or you learn to recreate or replicate the dishes back home – no matter what it takes.

I really appreciate the fact that the seafoods are reasonably priced in this part of the globe; probably due to generous supply considering UAE’s proximity to Arabian Gulf. While the main ingredient is very feasible, the problem is that dampa’s recipes are not published anywhere. Options left are to ask around or use the imagination (trying it most of the time). Of course, I did not get it the first time. I am not saying that they prepare it in this manner in dampa. But after trying the other possible secret ingredients, this was the closest I got. Onto my copycat buttered shrimps I just had to have the following:

a kilo of shrimps
1/2 cup of butter
6 cloves of garlic, minced
a little amount of salt
and….. 2 cups of Mirinda (that’s the orange juice-like bottle in the photo with Arabic label)
a little amount of cornstarch (optional)

In a wok, boil the shrimps, salt and soda together in medium heat for 8 minutes. Remove the shrimps from the wok. Set aside the shrimp broth (with soda). On a separate wok, saute the garlic in butter. The smell it produces is always appetizing. After 2 minutes, pour in the remains of the broth (not all) until desired consistency is achieved. Optionally, you may put the cornstarch for thickened sauce. Pour over the cooked shrimps.

Make sure your steamed rice is ready, then you’re all set and may opt to eat kamayan style (eat with hands).

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To those who wonder, why the movie was titled like that:

The clouds I can handle. But I can’t fight with an eclipse.
[Jacob Black, Eclipse, Chapter 26, p.600]

However, that was not mentioned in the adaptation.

What day is it? I can’t believe that until now I haven’t done a review for Eclipse. Had it been shown in 2008, I probably had drafted my review already with fill in the blanks type (until I validate the other details). You know how it feels when you used to be head over heels over someone/something OR that famous realization about first love? That it actually dies, but is never forgotten. That is the current state of my Twilight Saga addiction. For old times’ sake, I willingly write this non-traditional review and random babbling into one:

(a) Would you believe that a larger percentage of the patronizers on the day that I watched were locals (Emiratis)? Their younger generation really are becoming more open minded.
(b) Robert Pattinson as Edward Cullen is unfortunately depreciating. I prefer to remember Edward Cullen just as he is in the book and Robert Pattinson as he was in the first movie and as Cedric Diggory in Harry Potter and the Goblet of Fire. I think most of you have heard of the joke, “Voldemort had killed Cedric Diggory and was turned into a vampire… he is now Edward Cullen!”
(c) On the other hand, Taylor Lautner as Jacob Black has became more appealing. In the book, I am with Team Edward. But in the movies, I am on the other side. Semi-Team Jasper even, in Eclipse. Members of Team Jasper increased because a portion of his admirable vampire career was highlighted.
(d) Why is Kristen Stewart’s (Isabella Swan) acting not improving? Haaay.
(e) Xavier Samuel as Riley Biers (new character) was very good. Too bad his role died on this movie, too. His acting reminded me of Vampire Diaries (Season 2 will start in September. Better than Twilight Saga.)
(f) The soundtrack is remarkable.
(g) Jessica’s valedictory address was good. But in the books, it sounded like Angela and Eric are the brainier batchmates.
(h) My most favorite scene in the book, i.e. the tent scene, which I looked forward to in the adaption, was depicted excellently. That was when they spent  the night on the mountains. On that stormy hour, the sickly chilling Bella cannot be comforted by Edward since the vampires as popularized from this point are as cold as ice. Jacob being hot-blooded, of wolf descent, saved the damsel in distress. There goes the one million dollar statement: “Let’s face it, I’m hotter than you!” The man-to-man (or ice versus fire) talk happened thereafter meaningfully. How lucky is Bella eh? But I do not envy her. Heehee.

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al fanar revolving restaurant, abu dhabi
(The restaurant revolves slowly, in a manner that will not make you dizzy. You enjoy the sumptuous meal while your eyes are fed at the same time through the panoramic and per minute changing view of the Emirate of Abu Dhabi. And yes, the Norah Jones-like charming lady sings Don’t Know Why, I’ll Be Watching You, Somewhere Over The Rainbow, and other renditions that will make your stay more worthwhile.)

Since the first year I have been miles away, I have learned to celebrate my birthday with people back home simultaneously (i.e. we munch on pancit or anything that symbolizes long life and other comfort food).  On the other hand, my friends-colleagues and I in this part of the globe do a sort of thanksgiving for the added year that we have wisen up. I must say that we are intentionally mindful of each other’s birthday and other occasions because these are the perfect chance for us to get together, to withdraw from the inherent monotony (we all have that eh?). We have tried something very different from last year, plus that I had a joint celebration with a colleague.

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Before we go back to the regular programming (i.e. resume with the regular topics from the giveaway phase), I would like to share this entry from a friend whose blog is, by intention, known to very few friends-readers. We have not seen each other ages ago, but with her, the “once a friend, always a friend” cliche is very true. As I read her comment, each word struck me. I felt that she was indeed talking beside me. Not surprising though, she is one of the sincerest and warmest (but she is not a wolf!… I think only those who are oriented with Twilight Saga will get the joke) people I know. I am not sure if you noticed this entry from the at least 30 comments on the giveaway post. I am afraid that you were too intent on the “questions” asked. Haha. Anyway, here it is:

Jo, deary

Here’s hoooping I “win” this time:

(1) How we met virtually and/or in person

I remember it so well, Jo and her smile. It was your first day at work, my first few months or so. We were both early birds. You greeted me first! And so it was love at first sight for moi. Thanks, Jo, for that beautiful morning. And for all the rest of the mornings that you are a part of my life, that is, for life

(2) Why you read this blog

Because although you don’t exactly blog your more personal stories (hear my clamor, hehe), it makes me feel OK that you’re OK, then I can sleep more soundly, naks, hehe. It just warms my heart hearing from you.

(3) A link to your most favorite post from this site (and why)

It has got to be this: http://witsandnuts.com/2010/06/11/the-things-that-we-love/#more-3044

Why is it my fave? Let me count the ways:
1. It is categorized under life and I am naturally drawn to life stories.
2. I can so relate, being an immortal myself, hehe.
3. It’s so Jo

(4) Topics that you want me to write about/proposed changes to this blog

I wouldn’t want you to be any other than your good ol’ self, Jo, although this is too serious an answer, hehe. Hokey, since you’ve asked anyway, I wish you’d blog about your day to day inspirations…

(5) “A suntok sa buwan possibility”, the first thing/question you are going to ask me if we ever get to meet in person.

Does this apply to me? Hehe. I emailed you a question before.. If you just didn’t receive it that’s why it’s unanswered, it’s the same question I would want to ask you. Otherwise, it’s “How are you? Really.” And I hope the setting is as cozy as when we had our last long talk at RCBC Plaza, remember?

Then, am gonna hug yah real tight!!! I really really missed you, my friend. I’m happy when you’re happy. But you know when you’re not, you just have to holler, hokey? We’re all here for you kasi lab na lab ka namin. :)

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