— witsandnuts

Archive
Boohoo!

barrio fiesta collage

Kamayan Barrio Fiesta, Abu Dhabi

When Barrio Fiesta (BF) opened in Abu Dhabi last March, I thought it’s going to kill the other nearby Filipino restaurants. Of course, how can you beat the ‘name’ especially that it is known for its authentic Filipino cuisine. I suppressed my excitement to go there expecting that it would be jampacked. To my dismay, a number of people that I personally know who dined there never had anything good to say about their experience.

Until I craved for kare-kare and well, BF along with Max’s and Triple V is known for this, I finally gave it a try. First hand observations:

(a) It never felt like I was in BF.
(b) A good number of tables are there. But, these seemed like pretty empty tables and chairs.
(c) I was there on a weekend and surprisingly, there were only a couple of tables occupied.
(d) The Philippine flag hangs from the ceiling.
(e) Television is on the middle end. As I was eating, Wowowee is being aired.
(f) I thought I had to sit and call for the waiter. No, it has to be self-service, no pretty menus on the table. I almost suspect it’s not BF. Okay, maybe they are cutting variable expenses.
(g) There’s a queue stand (there’s no queue though) like in a fastfood/carinderia. No problem with that. But, really it felt like not BF (weeheehee, how many times did I/going to say that?). Checking on the dishes displayed, not tempting. Anyway, we ordered kare-kare (my verdict later), fried chicken (nothing special, home cooked chix are much better), chicken barbecue (nothing special; restos here are not allowed to sell pork barbecue, for some obvious reasons) along with plain rice and sodas.
(h) Food in general is not reasonably priced. 

karekare

My yummy looking yet tastefully awful kare-kare.

I am naturally finishing my food even if it doesn’t taste good. But this one, I didn’t get to eat even 1/3. Not worth for take out, no one’s going to like it anyway. The authentic kare-kare from BF is here.

So, a little warning on the restaurant’s name. I think its diners are mostly first-timers, and you can tell the probability if they would revisit or not. But of course, BF in the Philippines is one of the finest restaurants. There’s no caveat to that.   But if we talk of BF Abu Dhabi, well, I might give it a second try after a cycle of being operational. I sure hope huge improvements are made then.

Share/Save/Bookmark

Read More

The almost perfect and most unhuman bank robbery  in Philippine history has been bugging me for two days now.  Primarily because that bank is so dear to me and I happened to know (and probably personally met) at least two of the victims who were head shot dead.  I had bumps the first time I catched the news in TV Patrol World.  The sight of the tellers cage, the branch’s back door, etc. 

I practically spent (and enjoyed life) a number of years as a bank auditor.  Hence, I vividly remember the set up at the branches.  I knew how it was like in and out, its flaws and strengths, the beauty and challenge of a banker’s life, and many other things that made my reasoning in this field worthwhile.  It is now that I think how effective and verifiable were the Team’s recommendations on an untoward incident that a bank may face.

My dear bank has taken all the necessary preacutions and contingency planning for the branch in particular.  But it is at this point that I can see my auditee/s arguing with me (and finally proven his point) that whatever precaution has been placed – alarms, closed circuit cameras, insurance, training, etc. , there would always be occurrences that are beyond the branch personnel’s control.  I always insisted on mitigating controls.  But, what the heck can I recommend more when the roberry is perfectly planned!  Whether it was an inside job or not, it is too good to be true for the robbers to have known how to get rid off the closed circuit televisions and alarms automatically linked to police stations, etc.  Knock, knock, mitigating controls.  What about? and not who.  Too good as an execution, to horrible to kill someone, to unhuman to take the lives of all the branch personnel and a depositor’s representative.

A special audit related to this would be (is being) conducted soon.  I just can imagine what my friends cum seasoned auditors previous officemates are going through right now.  Not to mention the eerie environment that the branch has.  That is absolutely surpassing my Cotabato branch assignment in 2003 – each waking moment then I thanked God more that there were no bullets that came our way.  Well, that’s another story.

Scary, it is.  All branch personnel (plus a depositor’s representative), head shot dead.  What a morbid revamp.  I am hoping that justice would grace the scenario soon.  Let’s pray for the victims and their beloved families to be at their strongest and most forgiving state (though it is in its most impossible stage right now).   It would be unbearable to shiver during cash count and audit fieldwork sooner or later as the auditors see and feel traces of them.  Lucky you if you don’t have a third eye.   Scary.

Read More


Sosi Streetfood, Mall of Asia

I am writing this with no offense to the streetfood vendors and patronizers.  Occasional eating of squidballs sold in Ayala Ave. is actually one of my simple pleasures.  The last time I craved about it was last month that I took this photo:


Fronting People Support Building, Ayala Ave.I cooked some at home but it is not at par with those in Ayala’s despite that I matched it with the yummy ready sweet and spicy sauce/s from SM Supermarket.  What’s the secret?  The dust in the street? Hehe. 

 

I also wanted to try these big guavas but I only eat those which are freshly picked in Laguna:

And this tempting shawarma at the stall near LRT Station.  But no thanks!  I think I’m safe with the one from SM Megamall. :D

Rarely I also eat “tokneneng” (coated quail eggs) at Balut Eggspress in Ayala MRT Station or in Robinson’s Pioneer.  Lately, I have tried these also from Dr. Kwek Kwek Eggspecialist in Mall of Asia (MOA):

And here’s the heart of this post:  are you fond of eating fried squid/calamares selling for PhP2.50 or less per piece in the streets?  This explains why the vendors can leverage on its cheap pricing which is way different from Tokyo Tokyo’s Nakamura meals and prices by Squidster in Mall of Asia:


Squidster, Mall of Asia.  Haven’t tried these.

For those who didn’t catch the November 17 airing of Imbestigador, they did an expose about the source of these frozen squid being used by the streetfood vendors in coming up with their marketable calamares.  

In Ayala
Calamares sold at Ayala Ave. 

These are imported from Korea, Spain and China by (some authority that we do not know) and are warehoused in VIFEL-2 in Navotas, which is temporarily closed as of the moment.  According to the warehouse personnel, there are several companies who are patronizing these produce/stocks.  Per Fisheries Administrative Order Number 195 , Section 2, retail selling of these is prohibited in the Philippines.

It is not being maarte.  But let us al be cautious.  And it is not all about making a living.  But be a fair entrepreneur – whether you’re a street vendor or not.  How sure are we that some of the establishments are not sourcing from these featured frozen squid?

These imported frozen squid are selling at PhP60/kilo, while squid locally grown in the Philippines are at PhP250/kilo.  A street vendor claimed on national television that they profit at PhP2,500/day on the average.  And the horror of this:  the frozen squid bears Yeast and Mould count of 2,500.  Isn’t that eeeeeew?

Read More