— witsandnuts

I love chocolates as early as I can remember. Surprisingly, my teeth grew favorably. Almost similar to sorting the book titles and covers while in a bookstore, doing a chocolate run never fails to cheer me. Early on, I have manifested fondness of doing this run. When I was much younger, my late grandmother asked me to look after her sari sari store. And after an hour, the goyas and Cloud 9 (for retail) were all sold out – to my mouth. Also, whenever we would pass by to a certain area in Cainta , I would boldly sniff the aroma coming from Serg’s factory. “I’m going to be a factory worker there someday”, I wished.

My version of chocolate run these days is going to the chocolate section of the supermarket, primarily to check what’s new. But most of the time is consumed in comparing the labels, ingredients, and occasional sniffing. Just like what I do whenever I’d come to Lindt subsection. Few weeks ago, I bought several Madagascar and Chilli Darks. I personally prefer dark chocolate because it has more cacao and less sugar. The darker, the better. Although Meiji’s black choco is my ultimate favorite, I instantly liked Chilli Dark for its soothing spice as it melts.